Miss Lee . Hong Kong | Restaurant Project

Miss Lee, a new dining concept by the Executive Chef and team behind the “Lee’s” brand of restaurants (Lee Lo Mei & Lee Ho Sing), is a 100% Vegetarian, Vegan, and Gluten-free restaurant focused on giving Hong Kongers an option for plant-based food in an all-day dining bistro/cafe setting.

The Interior’s architecture, designed by JJ Acuna of JJ Acuna / Bespoke Studio, takes similar cues to Miss Lee’s menu, as he gives a slight nod to Hong Kong’s architectural past, then goes beyond the reference by taking what is expected from traditional Chinese restaurant interiors but twisting the materiality and application for a lighter and more modern approach in execution.

JJ Acuna / Bespoke Studio is a multi-disciplinary interior and concept architecture practice based in Hong Kong and Manila. Their considered and humanistic approach creates high-quality bespoke interiors and environments for hospitality, restaurants, retail spaces, workspaces, and homes. The design for people who enjoy living well, seeing the world and experiencing different cultures.